The Produce Bible

The Produce Bible Cover

The Produce Bible

Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

By Leanne Kitchen; Deborah Madison (Foreword by)

Stewart, Tabori, & Chang, Paperback, 9781584795995, 448pp.

Publication Date: March 1, 2007

Description
Like a trip to the market, "The Produce Bible" brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts. Bursting with luscious color photographs, this is an invaluable resource for gardeners, cooks, and food lovers alike.


About the Author
LEANNE KITCHEN, a professional chef for 14 years, has worked in food and travel publishing for the past ten years. She has extensive experience as a food stylist, recipe writer, and cookbook editor, and as a travel features writer. Kitchen lives in Sydney, Australia.

Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to "Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, " the "LA Times, Orion, " and others.