The Spicy Food Lover's Bible
Publication Date: September 2007
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Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.
About the AuthorDave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, Dave is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.
NANCY GERLACH is the food editor of "Fiery-Foods & BBQ". She was the founding editor of "Chile Pepper" magazine and has written for "Travel & Leisure, Eating Well", and the "New York Daily News".