The Spicy Food Lover's Bible
By Dave DeWitt; Nancy Gerlach
(Stewart, Tabori and Chang, Paperback, 9781584796763, 432pp.)
Publication Date: September 2007
Categories: Specific Ingredients - Herbs, Spices, Condiments
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Description
Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.
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