The Spicy Food Lover's Bible
Publication Date: September 2007
Categories: Specific Ingredients - Herbs, Spices, Condiments
Enter your zip code below to find indies closest to you.
Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.