The Spicy Food Lover's Bible
Publication Date: September 2007
Categories: Specific Ingredients - Herbs, Spices, Condiments
Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.