The Next Diet for a Small Planet
Tarcher, Paperback, 9781585422371, 464pp.
Publication Date: April 2003
Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-"Hope's Edge" highlights true trailblazers engaged in social, environmental, and economic transformations.
Lappe has worked in South Africa, England, and France. She is a graduate of Brown and holds an MA from Columbia University's School of International and Public Affairs. She is cofounder of the Small Planet Fund.