Super Natural Cooking
Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking
By Heidi Swanson
(Ten Speed Press, Paperback, 9781587612756, 224pp.)
Publication Date: March 2007
List Price: $20.00*
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Including innovative twists on familiar dishes from polenta to chocolate chip cookies, "Super Natural Cooking" is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.An inspiringly stylish introduction to nutritional superfoods, with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients.Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Shows how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.
ART SMITH is the personal chef to Oprah Winfrey and author of the best-selling "Back to the Table. He contributes frequently to "O magazine.