Feeding Baby

Everyday Recipes for Healthy Infants and Toddlers

By Joachim Splichal; Christine Splichal; Victoria Pearson (Photographer)
Celestial Arts, Paperback, 9781587613173, 130pp.

Publication Date: May 2008

List Price: $14.95*
* Individual store prices may vary.
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For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavors of recipes like Roasted Acorn Squash Pur?(c)e and Banana Peach Compote introduce children's impressionable palates to the myriad tastes and pleasures of food, setting them on a path of healthy eating for a lifetime. Simple recipes for preparing healthy baby food at home, from the founders of the Patina Restaurant Group and parents of twin boys. Recipes are organized by age, from six months to three years. Ideal gift for baby showers and new parents. Reviews"Restaurateur Joachim and Christine Splichal have created taste-tempting, natural choices for you and your baby. One flip through FEEDING BABY will leave you with dozens of recipe ideas."-Taste For Life MagazineArticle on cookbooks that address meals for kids will feature FEEDING BABY on the cover of the food section.-Minneapolis Star Tribune.

About the Author
Joachim Splichal is an internationally renowned chef and owner of 22 restaurants. The James Beard Foundation named him "Best Chef: California" and the Zagat Restaurant Survey consistently recommends Patina, crowning it "Number One Restaurant" in Southern California for several years in a row. Joachim and his wife, Christine, live in Los Angeles, California, with their twin boys.

Joachim Splichal is acknowledged as one of the country's premier restaurateurs and master chefs. Christine Splichal thrives in her role as operations visionary of The Patina Group, which includes 22 upscale restaurants. The Splichals raise their five-year-old twin boys in Los Angeles, California.

Tori Ritchie is a San Francisco based food writer, cooking teacher, and host of Food Network's Ultimate Kitchens. She is the former food and wine editor for San Francisco magazine and the author of several cookbooks. Her articles have appeared in Bon Appetit and the San Francisco Chronicle among other publications.
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