Real Fast Food

Real Fast Food

350 Recipes Ready-To-Eat in 30 Minutes

By Nigel Slater; Nigella Lawson (Introduction by)

Overlook Press, Paperback, 9781590201152, 319pp.

Publication Date: October 1, 2008

Description
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Naked Chef, Jamie Oliver, and Nigella Lawson. His down-to-earth style and infectious enthusiasm has won him a loyal following both here and in the UK, where has been a number one bestseller.
Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel, followed by a juicy sliced white peach dropped into chilled white wine. That's Nigel Slater's fast food! "Real Fast Food" is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food.


About the Author
Nigel Slater is one of Britain s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the Observer and edits their Food Monthly supplement, and he is a regular contributor to Sainsbury s The Magazine .

Nigella Lawson has written nine bestselling cookbooks, including the classics How To Eat and How to Be a Domestic Goddess-the book that launched a thousand cupcakes. She was a mentor on ABC's The Taste and has sold more than 3 million cookbooks worldwide.