A Taste of Serendib

A Taste of Serendib Cover

A Taste of Serendib

By Mary Anne Mohanraj; Rachel Hartman (Illustrator)

Lethe Press, Paperback, 9781590211007, 112pp.

Publication Date: December 1, 2003

Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.

About the Author
Mary Anne Mohanraj teaches fiction at Vermont College and Roosevelt University. She is the author of two collections of literary writings, Silence and the Word and Torn Shapes of Desire, a Sri Lankan cookbook, A Taste of Serendib, and was the recipient of a 2006 Illinois Arts Council Fellowship. She lives in Chicago, Illinois.