The Food of a Younger Land

The Food of a Younger Land Cover

The Food of a Younger Land

A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When

By Mark Kurlansky (Editor); Mark Kurlansky (Illustrator)

Riverhead Books, Paperback, 9781594484575, 451pp.

Publication Date: April 6, 2010

Description

A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.
From the "New York Times" bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ("Atlanta Journal-Constitution").
In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of "Salt" and "Cod," unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.



About the Author
Mark Kurlansky is the "New York Times" bestselling author of many books, including "The Food of a Younger Land," "Cod: A Biography of the Fish That Changed the World"; "Salt: A World History"; "1968: The Year That Rocked the World"; and "The Big Oyster: History on the Half Shell." He lives in New York City.

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