Field Guide to Cookies

How to Identify and Bake Virtually Every Cookie Imaginable

By Anita Chu; Caroline Romanski (Consultant)
(Quirk Books, Paperback, 9781594742835, 328pp.)

Publication Date: September 2008

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse
"Field Guide to Cookies "is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.
This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.
Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with "Field Guide to Cookies



About the Author
Anita Chu is a graduate of Tante Marie's Professional Pastry Program, a former baker for Bittersweet Chocolate Cafe, and a cookbook author. She channels her love of sweets, writing, and photography into the award-winning website Dessert First.

Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound






Update Profile