The Geometry of Pasta

By Caz Hildebrand; Jacob Kenedy
(Quirk Books, Hardcover, 9781594744952, 288pp.)

Publication Date: September 2010

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NPR
Wednesday, Sep 29, 2010

In their new cookbook, The Geometry of Pasta, designer Caz Hildebrand and chef Jacob Kenedy set out to explain how certain sauces complement certain pasta shapes. From eliche to fusilli to strozzapreti, Kenedy says people simply have to tap into what he calls an enjoyable "mouth feel." More at NPR.org

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