The Geometry of Pasta
Publication Date: September 2010
List Price: $24.95*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
In their new cookbook, The Geometry of Pasta, designer Caz Hildebrand and chef Jacob Kenedy set out to explain how certain sauces complement certain pasta shapes. From eliche to fusilli to strozzapreti, Kenedy says people simply have to tap into what he calls an enjoyable "mouth feel." More at NPR.org
NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.