The Geometry of Pasta

The Geometry of Pasta Cover

The Geometry of Pasta

By Caz Hildebrand; Jacob Kenedy

Quirk Books, Hardcover, 9781594744952, 288pp.

Publication Date: September 15, 2010

About the Author
Caz Hildebrand is well known as the designer of sumptuous best-selling cookbooks by some of the world's most celebrated chefs. Jacob Kennedy is the co-owner of Bocca di Lupo, recently voted London's best restaurant by both "Time Out "and the "Evening Standard. "

Wednesday, Sep 29, 2010

In their new cookbook, The Geometry of Pasta, designer Caz Hildebrand and chef Jacob Kenedy set out to explain how certain sauces complement certain pasta shapes. From eliche to fusilli to strozzapreti, Kenedy says people simply have to tap into what he calls an enjoyable "mouth feel." More at

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