Mixing Baking, and Reinventing the Classics
Quirk Books, Hardcover, 9781594745355, 152pp.
Publication Date: September 6, 2011
About the Author
Stacy Adimando lives in Brooklyn and is the deputy lifestyle editor for "Every Day with Rachael Ray." She is a graduate of the Institute of Culinary Education and contributor to "Serious Eats."