Thomas Jefferson's Creme Brulee

Thomas Jefferson's Creme Brulee Cover

Thomas Jefferson's Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

By Thomas J. Craughwell

Quirk Books, Hardcover, 9781594745782, 233pp.

Publication Date: September 18, 2012



About the Author
Thomas J. Craughwell is the author of several nonfiction books, including "Stealing Lincoln's Body," which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.