The Mystery Writers of America Cookbook

The Mystery Writers of America Cookbook Cover

The Mystery Writers of America Cookbook

Wickedly Good Meals and Desserts to Die for

By Kate White (Editor); Harlan Coben (Contribution by); Gillian Flynn (Contribution by)

Quirk Books, Hardcover, 9781594747571, 176pp.

Publication Date: March 24, 2015

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.

About the Author
Kate White, the former editor-in-chief of "Cosmopolitan "magazine, is the "New York Times" best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including "The Wrong Man" (2015).

Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.