Why Some Like It Hot

Food, Genes, and Cultural Diversity

By Gary Paul Nabhan
(Island Press, Paperback, 9781597260916, 233pp.)

Publication Date: May 2006

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In "Why Some Like It Hot," award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever change the way readers understand human health and cultural diversity. 1-55963-466-9$24.00 / Island Press

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