American Food Writing
An Anthology with Classic Recipes
By Molly O'Neill (Editor)
(Library of America, Hardcover, 9781598530056, 753pp.)
Publication Date: May 2007
Other Editions of This Title: Paperback
Categories: Essays
 |     |
Description
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
 |
Flight Behavior Barbara Kingsolver Harper |
 |
The Art Forger Barbara Shapiro Algonquin Books of Chapel Hill |
 |
Sweeth Tooth Ian McEwan Nan A. Talese |
 |
The Light Between Oceans ML Steadman Scribner |
