The Vineyard Cookbook

Seasonal Recipes & Wine Pairings Inspired by America's Vineyards

By Barbara Scott-Goodman; Colin Cooke (Photographer); Kirk Irwin (Photographer)
(Welcome Books, Hardcover, 9781599620640, 159pp.)

Publication Date: March 17, 2009

List Price: $24.95*
* Individual store prices may vary.
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Description
Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. "The Vineyard Cookbook" includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. "The Vineyard Cookbook" offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area
Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.



About the Author
BARBARA SCOTT-GOODMAN is Diabetes Focus's award-winning contributor and the author or coauthor and designer of several cookbooks, including "The Garden Entertaining Cookbook" and "The Beach House Cookbook,"

KALIA DONER is Editor in "Chief of Diabetes Focus," the country's largest diabetes magazine, as well as Editor in Chief of the health magazine "Remedy," and author of more than twenty books on health and other topics. She lives in New York City.





Kirk Irwin is a Central Coast-based wine photographer.
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