Desserts 4 Today

Flavorful Desserts with Just Four Ingredients

By Abigail Johnson Dodge
(Taunton Press, Paperback, 9781600852947, 187pp.)

Publication Date: September 2010

List Price: $17.95*
* Individual store prices may vary.
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Description

Whether you've had a hard day at work, have been on the go all day, or are planning an impromptu get together for friends, nothing will end your day better than something sweet and satisfying. Thanks to baking expert Abigail Johnson Dodge, you can whip up a delicious dessert with just 4 ingredients in about half-hour. The recipes in "Desserts 4 Today" rely on simplicity--no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work. Each of the 125 flavorful desserts uses pantry ingredients, is ready from start to finish in about 30 minutes, and provides flavor variations sure to please any palette and any craving. "Desserts 4 Today" enables cooks of all skill levels to effortlessly create delicious desserts.




About the Author
Abigail Johnson Dodge is a widely respected baking expert, popular food writer, and instructor. Abby studied in Paris at La Varenne and worked in pastry under superstar chefs Michel Guerard and Guy Savoy. Abby is the author of nine cookbooks, including "Mini Treats & Hand-Held Sweets, " "Desserts 4 Today, "and "The Weekend Baker "an IACP Cookbook Award Finalist. Her recipes and articles have appeared in seven dozen cookbooks, publications, blogs, and websites. Abby is a contributing editor to "Fine Cooking "magazine and is also a regular guest on TV and radio. She lives in Connecticut.
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