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The Home Creamery

The Home Creamery Cover

The Home Creamery

By Kathy Farrell-Kingsley

Storey Publishing, Paperback, 9781603420310, 214pp.

Publication Date: July 1, 2008

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Description
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
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