The Home Creamery

The Home Creamery Cover

The Home Creamery

By Kathy Farrell-Kingsley

Storey Publishing, Paperback, 9781603420310, 214pp.

Publication Date: July 1, 2008

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone."The Home Creamery "also includes 75 delicious cooking and baking recipes that will use and showcase your homemade dairy products. You'll love the Lemon Scones, Buttermilk Pancakes, Cheese Blintzes, Olive and Cream Cheese Toasts, Curried Yogurt Dip, Grilled Cheese with Figs, Mushroom Bisque, Broccoli-Stuffed Shells, Beef Stroganoff, Chicken Enchiladas, Chocolate Sour Cream Cake, Tiramisu, Cherry Cheese Tart, and Pecan Swirls.

About the Author
Kathy Farrell-Kingsley is the author of many cookbooks, including "Chocolate Therapy, The Big Book of Vegetarian", and "Chocolate Cakes", selected as one of the best cookbooks of 1993 by Julia Child. Kathy was the food editor of "Vegetarian Times" for five years, and she has written numerous articles for other publications, such as "Cooking Light, Eating Well", and "McCall's". She was the founder of Great Cakes Bakery, which still operates in Westport, Connecticut. Kathy lives in Newtown, Connecticut, with her husband and two daughters.