Put 'em Up!
Put 'em Up!
A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Storey Publishing, Paperback, 9781603425469, 303pp.
Publication Date: June 2, 2010
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put em Up includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring Wasabi Beans and Salsa Verde to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Sherri Brooks Vinton is the author of Storey's bestselling "Put 'Em Up" as well as "Real Food Revival". She is a member of Slow Food, Women Chefs and Restaurateurs, the Northeast Organic Farmer's Association, International Association of Culinary Professionals, and Chefs Collaborative. She gives talks and workshops across the country on how to reclaim the food chain and writes a monthly newsletter, "Sustainable Solutions," for followers of the Slow Food movement. She lives in Connecticut.