Bread Making

A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

By Lauren Chattman
(Storey Publishing, Paperback, 9781603427913, 296pp.)

Publication Date: April 2011

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Description
From buying flour to slicing a warm baguette, bread bakers will find everything they need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

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