The Fresh Egg Cookbook

From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyar

By Jennifer Trainer Thompson
(Storey Publishing, Paperback, 9781603429788, 182pp.)

Publication Date: January 2012

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
Increasingly available at farmers' markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In "The Fresh Egg Cookbook," author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Farm-fresh eggs also bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled eggs, and stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal produce for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock.
Indie Bookstore Finder

Indie Bestsellers

Landline
Rainbow Rowell
St. Martin's Press
Daily Love
Mastin Kipp
Hay House
The Magician's Land
Lev Grossman
Viking Adult
10% Happier
Dan Harris
It Books

Make Your Own Wishlist

FIND US ON:
IndieBound on Twitter IndieBound on Facebook







Update Profile