The Fresh Egg Cookbook

From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

By Jennifer Trainer Thompson
(Storey Publishing, Paperback, 9781603429788, 182pp.)

Publication Date: January 2012

List Price: $14.95*
* Individual store prices may vary.
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Description
Increasingly available at farmers markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In "The Fresh Egg Cookbook," author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists.Farm-fresh eggs also bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled eggs, and stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal produce for every meal of the day.She also shares amusing anecdotes about her own chickens and family life with a backyard flock.



About the Author
Jennifer Trainer Thompson is the author ofeleven cookbooks, including "The Fresh Egg Cookbook "and "Jump Up and Kiss Me." Nominated for three James Beard awards, she's recognized as a leader in the spicy foods movement. She is the chef/creator of Jump Up and Kiss Me hot sauces and lives in western Massachusetts.
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