Native American Food Plants
An Ethnobotanical Dictionary
By Daniel E. Moerman
(Timber Press (OR), Hardcover, 9781604691894, 455pp.)
Publication Date: October 2010
Other Editions of This Title: Paperback
Like anthropologist Daniel E. Moerman 's previous volume, "Native American Medicinal Plants," this extensive compilation draws on the same research as his monumental "Native American Ethnobotany," this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research.
An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.