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Northeast Foraging

Northeast Foraging Cover

Northeast Foraging

120 Wild and Flavorful Edibles from Beach Plums to Wineberries

By Leda Meredith

Timber Press (OR), Paperback, 9781604694178, 308pp.

Publication Date: April 8, 2014

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Description

The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.

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