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Provencal Cooking

Provencal Cooking Cover

Provencal Cooking

Savoring the Simple Life in France

By Mary Ann Caws

Pegasus Books, Paperback, 9781605980720, 240pp.

Publication Date: December 1, 2009

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Description
The beauty of the olive trees, cherry orchards, marketplace and vineyards dictated the rhythm of their new lives. The process of preparing food and the sharing of it with friends and neighbors came to embody the essence of their existence on a hillside near the Mount Ventoux. Now, in this delightful and lyric meditation on Provence and its food, Mary Ann invites you to sit down at her table and share in some of her favorite recipes, the recipes of her neighbors, and her delicious memories of life in France.
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