Cooking for Isaiah

Cooking for Isaiah

Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals

By Nardone Silvana; Silvana Nardone; Rachael Ray (Foreword by)

Reader's Digest/Taste of Home, Hardcover, 9781606521656, 224pp.

Publication Date: August 26, 2010

Description
"Cooking for Isaiah" contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.

Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You ll also find: Silvana's tried-and-tested all-purpose flour and pancake mix recipes An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay Dishes that are perfect for entertaining with friends and family Complete pantry set-up Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray


About the Author


SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.

Rachael Ray is a "New York Times "bestselling author of more than twenty cookbooks. She is the host of the Food Network s "30 Minute Meals" and "Rachael Ray s Kids Cook-Off", as well as the Cooking Channel s and the Food Network s "Week in a Day". She is also the star of the syndicated talk show "Rachael Ray"; founder and editorial director of her own lifestyle magazine, "Every Day with Rachael Ray"; and founder of the Yum-o! organization.