Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

By Joy Pierson; Angel Ramos; Jorge Pineda
(Ten Speed Press, Hardcover, 9781607740124, 193pp.)

Publication Date: November 1, 2011

List Price: $30.00*
* Individual store prices may vary.
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Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers--vegan and omnivore alike--are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, "Candle 79 Cookbook" invites every home cook to make truly green cuisine.

About the Author
Joy Pierson is co-owner and recipe developer of the Candle Cafe. A nutrition counselor and regular spokes-woman on vegetarian eating. He lives in New York.

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