The Craft of Stone Brewing Co.

Liquid Lore, Epic Recipes, and Unabashed Arrogance

By Greg Koch; Steve Wagner; Studio Schulz (Photographer)
(Ten Speed Press, Hardcover, 9781607740551, 201pp.)

Publication Date: September 27, 2011

List Price: $25.00*
* Individual store prices may vary.
Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country--Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, "The Craft of Stone Brewing Co." will captivate and inspire legions of fans nationwide.



About the Author
Randy Mosher is the author of Tasting Beer and a nationally recognized expert on beer and brewing. He writes for virtually all of the national beer and brewing-related publications, has lectured to audiences across the United States, and has taught beer style courses. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.



Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound

The Craft of Stone Brewing Co.

 

More Book Videos










Update Profile