Very Fond of Food
Very Fond of Food
A Year in Recipes
Ten Speed Press, Hardcover, 9781607741787, 288pp.
Publication Date: April 3, 2012
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with SautEed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie's food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.
"Very Fond of Food" will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there's always an excuse for cake.
“Readers will be itching to get into the kitchen--and out to the table--but will also be called to a more mindful way of cooking throughout, one based on sustainability, simplicity and love.”
—Shelf Awareness, 4/13
“Fans of stylish, anecdote-wielding celebrity chefs will find plenty to love in this collection, which favors vegetables, grains, legumes, seafood, and dairy.”
—Library Journal, 2/15/12
“In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing, her recipes approachable, wholesome, and interesting. This is a book that makes you feel like being in the kitchen, making lovely food, is exactly where you want to be.”
—Heidi Swanson, author of Super Natural Every Day
“Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl’s words speak honesty and humility, love and malady. It’s the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book.”
—Joy Wilson, creator of Joy the Baker