People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

By Nathalie Jordi; David Carrell; Joel Horowitz
(Ten Speed Press, Hardcover, 9781607742111, 120pp.)

Publication Date: June 5, 2012

List Price: $16.99*
* Individual store prices may vary.
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Description

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.




About the Author




Joel Horowitz is Professor of History at Saint Bonaventure University.
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