Ottolenghi

Ottolenghi

The Cookbook

By Yotam Ottolenghi; Sami Tamimi

Ten Speed Press, Hardcover, 9781607744184, 287pp.

Publication Date: September 3, 2013

Description
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of "Plenty "and "Jerusalem," features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi's four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.


About the Author
Yotam Ottolenghi est l auteur de veritables best-sellers de livres de cuisine au Royaume-Uni. Ses livres se vendent a travers le monde. Passionne par la cuisine, Yotam Ottolenghi alimente de maniere tres reguliere son blog et possede une entreprise de catering tres bien implantee a Londres.

Yotam Ottolenghi et Sami Tamimi ont tous deux grandi a Jerusalem, l'un dans la partie israelienne, l'autre dans la partie palestinienne. Ce n'est qu'a l'age adulte qu'ils se rencontrent a Londres et decouvrent leur histoire parallele. Devenus amis et partenaires commerciaux, Yotam Ottolenghi et Sami Tamimi nous invitent au voyage et nous font partager leur passion pour cette ville a la gastronomie riche, savoureuse et chargee d'histoire.


Praise For Ottolenghi

“This is simply wonderful cooking...modern, smart, and thoughtful. I love it.”
—Nigel Slater, author of Tender and Ripe
 
“Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.”
—Dorie Greenspan, author of Around My French Table