The Soda Fountain
Floats, Sundaes, Egg Creams & More--Flavors and Traditions of an American Original
Publication Date: May 6, 2014
List Price: $19.99*
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A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation.
Featuring abundant full-color photography and vintage illustrations and advertisements, "The Soda Fountain" explores a rich history--from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today's fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin' Whoopie Sundae (with hot fudge and mini chocolate whoopie cakes).
Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps, this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Tom Mylan is the executive chef and co-owner of The Meat Hook. Opened in 2009, The Meat Hook is a local, sustainable butcher shop housed in the popular Brooklyn Kitchen, the largest cooking school for home cooks in New York City. A leading force in the national obsession with meat, butchers, and butchering, Tom has contributed recipes and stories to "Food & Wine, Gilt Taste, "and "Gourmet "and has appeared on Anthony Bourdain's "No Reservations." Chow.com called him one of the 13 most important people in food in 2010, and "New York" magazine honored him as one of the "Curators of New Brooklyn." He met his wife, Annaliese Griffin, when they both worked at Murray's Cheese. They live in Brooklyn.
“The Soda Fountain is a treat for old-time Brooklynites like me who cut our sweet tooth on egg creams. Along with recipes and scrumptious photographs, the book taps into the nostalgia of the classic soda fountain counter, where generations of Brooklynites past and present found ice cream heaven in favorites like the Cherry Lime Rickey and the Chocolate Malt. Thank you, Gia and Pete, for showing all those who visit or live here how sweet Brooklyn truly is!”
—Brooklyn Borough President Marty Markowitz
“Pete and Gia have restored the soda fountain ideal and breathed new life into the old tradition of local food shared in local places.”
—Slow Food NYC
“Nostalgia reigns within the pages of this invaluable book. In it, the history of the soda fountain comes to life with throwback desserts such as egg creams, ice cream sodas, shakes, and sundaes. Dynamic tales of Brooklyn’s past root the egg cream in present time for the next generations to come.”
—Alain Ducasse, chef-creator and author of J’aime New York
“The guys at Brooklyn Farmacy are a bunch of jerks! They're also experts at creating classic treats from yesteryear that should not be forgotten.”
—Clinton Kelly, host of ABC's The Chew and author of Freakin' Fabulous on a Budget
“What a crazy story behind the coolest hangout in Brooklyn. What insanely delicious sundaes. And what chutzpah Gia and Peter showed by saving the soda fountain from a premature demise!”
—Eric Demby, Brooklyn Flea & Smorgasburg