Duck, Duck, Goose

Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

By Hank Shaw; Holly A. Heyser (Photographer)
(Ten Speed Press, Hardcover, 9781607745297, 234pp.)

Publication Date: October 1, 2013

List Price: $24.99*
* Individual store prices may vary.
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Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog "Hunter Angler Gardener Cook."
" "
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. "Duck, Duck, Goose" shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.
Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. "Duck, Duck, Goose" includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.
The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, " Duck, Duck, Goose "will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.



About the Author
Jackson Landers is the author of "The Beginner's Guide to Hunting Deer for Food". He teaches hunting workshops across the United States, has been featured in the "Huffington Post" and the "New York Times", and is the subject of a documentary entitled "Close to the Bone". He lives in Virginia.

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