The Chia Cookbook

The Chia Cookbook

Inventive, Delicious Recipes Featuring Nature's Superfood

By Janie Hoffman; Eric Wolfinger (Photographer)

Ten Speed Press, Paperback, 9781607746645, 146pp.

Publication Date: September 30, 2014

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from breakfast to dinner and happy hour to dessert.

About the Author

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appetit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.