Start Fresh

Your Child's Jump Start to Lifelong Healthy Eating

By Tyler Florence; John Lee (Photographer)
(Rodale Press, Hardcover, 9781609611941, 143pp.)

Publication Date: June 2011

List Price: $21.99*
* Individual store prices may vary.
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Description
Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients --and that goes for babies, too. In "Start Fresh," he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth--nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust, this book will give parents the tools they need to prepare nutritious food their babies will love to eat--for a truly fresh and healthy start.



About the Author
Tyler Florence is a chef and television star of several Food Network shows, including How to Boil Water, Food 911, Tyler's Ultimate, and The Great Food Truck Race. Before joining the Food Network, he served as executive chef at the award-winning restaurant Cafeteria in New York City. He now owns two restaurants--Wayfare Tavern in San Francisco and El Paseo in Mill Valley--and a retail kitchen shop: Tyler Florence West Coast Kitchen Essentials in Mill Valley. He lives in Mill Valley, California, with his wife, three kids, two puppies, four chickens, and a beehive.

JOHN LEE is a well-known herbalist, who practices in North Carolina and lectures widely.
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