Simple Recipes with Southern Charm
Publication Date: July 2011
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Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of "MasterChef" Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in "Modern Hospitality."As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In "Modern Hospitality," Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffle, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
About the AuthorWhitney Miller, University Archivist at Michigan State University, has compiled a collection of historical images documenting the social, business, religious, and municipal activities of East Lansing and her people. As East Lansing prepares to celebrate its centennial anniversary, residents old and new will enjoy remembering and learning about the history of their community in this fascinating chronicle.
Gordon Ramsay's radical career change at seventeen, from soccer player to chef, led to the awakening of exceptional talent. He is now the holder of an extraordinary ten Michelin stars, for his restaurants in London and New York, and is at the head of a food empire, with restaurants in places as far afield as Tokyo and Prague. He has produced a number of bestselling cookbooks, published a hugely successful autobiography, Roasting in Hell's Kitchen, and starred in a stream of successful television series, including the award-winning Ramsay's Kitchen Nightmares and Hell's Kitchen on Fox. Ramsay and his wife have four children and live in England.