Revelations from the Weird World of Mushrooms

By Eugenia Bone
(Rodale Press, Paperback, 9781609619879, 348pp.)

Publication Date: February 26, 2013

List Price: $16.99*
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In "Mycophilia," accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.

Whether one's interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, "Mycophilia" will open a reader's eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.

About the Author
EUGENIA BONE writes for many national magazines and newspapers, including Saveur, Food & Wine, Gourmet, Harper's Bazaar, Marie Claire, and the New York Times. Her Web site,, is devoted to seasonal culinary arts.
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