Growing a Healthy, Sustainable Food System for All
By Oran B. Hesterman
(PublicAffairs, Paperback, 9781610391023, 336pp.)
Publication Date: June 2012
Other Editions of This Title: Hardcover
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An important, accessible book on a crucial subject. The author ... writes about reform efforts with contagious energy and palpable authority. Food for thought and action.” The New York Times
Dr. Oran B. Hesterman is the president and CEO of Fair Food Network. For fifteen years he co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation. A native of Berkeley, California, and a former professor of agronomy at Michigan State University in East Lansing, he currently lives in Ann Arbor, Michigan.