White Truffles in Winter

By N. M. Kelby
(Center Point, Hardcover, Large Print, 9781611732436, 446pp.)

Publication Date: December 2011

Other Editions of This Title: Hardcover, Paperback

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Selected by Indie Booksellers for the November 2011 Indie Next List
“This richly layered novel is based on the life of legendary chef Auguste Escoffier, who popularized French cooking methods at his restaurants at The Savoy and The Ritz at the beginning of the 20th century. Escoffier's love for two women: the beautiful, iconic actress Sarah Bernhardt and his lovely, poetess wife, Delphine Daffis, is at the heart of this complex tale. The characters are vivid and the food -- oh, the food -- is delicious!”
-- Erica Caldwell, Present Tense, Batavia, NY

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