Dishing Up Washington

Dishing Up Washington Cover

Dishing Up Washington

150 Recipes That Capture Authentic Regional Flavors

By Jess Thomson

Storey Publishing, Paperback, 9781612120287, 287pp.

Publication Date: November 20, 2012


From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You ll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.