Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors o

By Paula Marcoux; Kennedy Keller (Photographer)
(Storey Publishing, Paperback, 9781612121581, 320pp.)

Publication Date: May 2014

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Description

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, muchmore. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream."

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