The Artisan Soda Workshop

The Artisan Soda Workshop Cover

The Artisan Soda Workshop

75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime & Much Much More

By Andrea Lynn

Ulysses Press, Paperback, 9781612430676, 127pp.

Publication Date: July 31, 2012

Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? "Artisan Soda Workshop" shows you how to take soda to the next level by making flavors like:
Riesling and Raspberry
Mango Chile
Prickly Pear
Fizzy Cantaloupe Agua Fresca
Lemon -Thyme
Plum Vanilla
Cranberry, Orange and Ginger
With step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.

About the Author
Andrea Lynn, a southern-raised food writer, moved to NYC to attend culinary school and experience a diverse array of ethnic cuisine. After working at a restaurant and as a personal chef, she edited recipes for "Art Culinaire "and worked as senior editor at "Chile Pepper", where she developed recipes for a spice-obsessed audience. Andrea now works as a freelance food writer and recipe developer and is author of the" I Love Trader Joe's College Cookbook". She lives in Astoria.