The Farmer's Cookbook
A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and M
By Marie W. Lawrence
(Skyhorse Publishing, Hardcover, 9781616083809, 464pp.)
Publication Date: November 2011
Categories: Seasonal, Specific Ingredients - Natural Foods
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Description
Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients are included in "The Farmer's Cookbook". 464 pp. 15,000 print.
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