Vegetarian for a New Generation
Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Publication Date: April 15, 2014
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"Vegetarian for a New Generation" celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like "poha" (a breakfast rice and vegetable dish) and "shrubs" (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, "Vegetarian for a New Generation" makes eating more vegetables a pleasure.