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Real Food, Real Simple

Real Food, Real Simple Cover

Real Food, Real Simple

80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less

By Taylor Riggs

Page Street Publishing, Paperback, 9781624143373, 192pp.

Publication Date: January 3, 2017

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Description

Following a gluten-free or Paleo diet has never been simpler than it is with Real Food, Real Simple each recipe is completed start to finish in five steps or fewer to make healthy cooking completely hassle-free. With simple ingredients, the recipes come together quickly and with ease. Taylor Riggs of the food blog Simply Taylor is a registered dietitian and infuses the book with nutrition information so readers know they are getting the nutrients they need

Begin your day with Effortless Morning Meals, like Whole Foods Cereal and Pumpkin Spice Waffles. For lunch, enjoy Kale and Brussels Sprout Salad with Cranberries and Pecans or Chicken Tortilla Soup. Easy Main Eats include California Turkey Burgers and Spaghetti Squash Mexican Casserole. There's an even a chapter of cooking Just for One, on those days when you a need a little meal to yourself.



About the Author
Taylor Riggs is a Registered Dietitian Nutritionist and the author of the healthy living blog, Simply Taylor. Her recipes have been featured on Food52, MindBodyGreen and Redbook magazine. She lives in Columbus, Ohio.
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