The Press Club

Modern Greek Cookery

By George Calombaris; Dean Cambray (Photographer)
(New Holland Publishing Australia Pty Ltd, Hardcover, 9781741105810, 208pp.)

Publication Date: March 2009

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At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne's most popular venues. George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. This is the book of that restaurant: exciting, full of color with beautiful recipes.

About the Author

GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by The Global Food and Wine Magazine in 2004.

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