Fresh and Healthy
New Holland Publishing Australia Pty Ltd, Hardcover, 9781741106497, 191pp.
Publication Date: July 1, 2008
Be prepared for a taste sensation in this showcase of modern vegan food. Lynda has chosen an enormous variety of dishes - soups, dips, sauces, new ways with vegetables, classic and modern main meals. The baking will fill your kitchen with a warm aroma of bread, brownies, puddings and cakes. Many recipes are salt-free or gluten-free.