At Home & in the Mood
By Luke Mangan
(New Holland Publishing Australia Pty Ltd, Hardcover, 9781741107302, 320pp.)
Publication Date: April 2010
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International chef Luke Mangan dishes up the ultimate compendium of both fine and accessible dining in this 320-page book. This book has stunning photography and easy-to-follow recipes for entertaining family and friends.
Luke Mangan dishes up the perfect guide to entertaining at home. With easy-to-follow recipes from breakfast to dinner, Luke Mangan has created a compendium of food that is sure to delight any dinner guest. The easy-to-follow recipes combined with stunning photography cover everything from comfort food to fine dining.
Recipes include Lemon and Ricotta Pancakes for breakfast, Chinese Shredded Duck Salad for something light and mouth-watering Orange Caramel Barbeque Pork Ribs for dinner. Luke doesn't skimp on the drinks either! From his patented Wasabi Cocktail to Luke's own tea blends, this book has something for everyone.
Luke Mangan is a leading international chef with busy restaurants around the world: South Food + Wine in San Francisco, Salt in Tokyo and Glass Brassiere at Sydney's Hilton Hotel. He has created menus for Virgin and Continental Airlines and has appeared on TV in his own show, Appetizing Adventures with Luke Mangan. As the founder and judge of the Electrolux Appetite for Excellence Award, he has also helped to find and nurture emerging talent in the restaurant industry.