Jewish Cooking

Jewish Cooks

By Romona Koval; Robert Reichenfeld (Photographer)
(New Holland Publishing Australia Pty Ltd, Hardcover, 9781741108521, 160pp.)

Publication Date: April 2010

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A collection of stories—all of which revolve, like much of Jewish life and tradition, around the subject of food. From the simple to the celebratory, Ramona Koval presents a variety of dishes from a thriving, contemporary food culture founded on ancient traditions and laws. From barsht to apple pie, chicken broth to schnitzel, Ramona includes the traditional favorites and new takes.

About the Author

Ramona Koval presents and produces Books and Writing and co-presents Australia Talks Books on ABC Radio National. She is the author of a novel and three books of non-fiction.

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