New Holland Publishing Australia Pty Ltd, Hardcover, 9781741108583, 223pp.
Publication Date: August 10, 2010
List Price: $35.00*
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From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.