Edible for the Irritable Cookbook
A Cookbook for Coeliacs and IBS Sufferers
By Spencer Clements
(New Holland Publishing Australia Pty Ltd, Paperback, 9781741109627, 176pp.)
Publication Date: October 2010
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People suffering from IBS and celiac disease shouldn't have to miss out on the fun of cooking or eating delicious meals. Spencer Clements uses his chef's knowledge to create superb recipes that are gluten-free and suitable for IBS sufferers. These recipes are easy to follow and full of helpful tips like what foods to avoid and shortcuts for the home cook. Edible for Irritable shows that going gluten-free does not have to mean compromising on the taste or richness of one of life's pleasures-eating!
Spencer Clements worked closely with the Mathis group by running Chocolate Budda and successfully opened Lower House at Melbourne's Federation Square. He worked as a chef consultant to open Lamar's in South Melbourne for Michael and Victoria Lambie and Pam Lamar. From this he gained great love of a modern spin on the classic dishes. Diagnosed with IBS in his thirties, Spencer has developed a website and business called 'Edible for the Irritable', which targets sufferers of wheat allergies and IBS. Spencer conducts his gluten-free cooking classes at some of Melbourne's leading technical and further educational (TAFE) institutions and is a culinary teacher.